Pork and Kimchi Pancake Appetizer

Name: Pork and Kimchi Pancake Appetizer
Cuisine: Korea
Ingredients: 1 cup (200 g) dried mung beans; 1 cup (250 ml) water; 3 tablespoons sticky (glutinous) rice powder; 3 tablespoons sticky (glutinous) rice powder; ½ onion, peeled; 2 tablespoons Chinese Cabbage Kimchi; 1 teaspoon salt; 2 green onions, white parts only; ½ cup (3 oz/90 g) ground pork; 1 tablespoon crushed garlic paste; Oil, for frying; 3 tablespoons soy sauce; 2 teaspoons vinegar; 1 teaspoon sesame seed

Preparation info

Makes about
15
pancakes

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 cup (200 g) dried mung beans
1 cup (250

Korea
Starter

Method

Soak the beans in water overnight to soften.
Using your hands, gently rub the soaked beans together to remove the skins.